Chinese Food

Heat bomb banana peanut butter chocolate brownies

Peanut butter has always been my love. When I used it, I had to dig it with a spoon and lick it after digging. Fortunately, there are four seasons treasure extrusion now. It's very convenient to squeeze it when using it. The soft peanut butter i... ...

Mexican chicken roll

I really like pancakes. The 85 ° C pancakes have always been very like. It's just a little too salty. I went home and made my own troubles. I didn't expect to make them. I felt like I was breaking them.

Daidai made pancakes, preserved eggs and lean meat congee~

Parents and children say yes

Baked pudding

Easy version

You can eat three baguettes at a time

I often see a long baguette in the bakery. Although I haven't bought it once, I'm also attracted by it. The reason I haven't tried before is that it's as hard as stone. It's definitely not good to eat. I made it myself this time. I really didn't... ...

Steamed bun with Scallion

It's more troublesome to make steamed buns than to steam them. But at the thought of biting a mouthful full of oil. I don't feel bored. I'll be happy to be different.

Banana milk flavored muffin baby's supplementary food micro class

Banana milk muffin reference age -12 months + today, a super quick Kwai type super muffin. The ingredients are simple and easy to get. Egg, formula milk, bananas and low gluten flour are all right. Banana soft cake can be added as breakfast or e... ...

White dream Gingerbread House

Gingerbread house is a dessert placed under the Christmas tree for decoration. It is made of baked Gingerbread (small crispy cake eaten at Christmas, usually made of honey, brown sugar, almond, preserved fruit skin and spices) to form a mini hou... ...

Bean paste

Doubian congee. It is often called doubian congee in rural families. Soybeans are called king of beans . It is called plant meat and green Dairy . It has the richest nutritional value. Dried soybeans contain the highest quality protein among oth... ...

Jujube cake with brown sugar

Jujube paste is the healthiest snack for children.

Cranberry biscuit

I haven't updated it for a long time. This semester is very tight. It's also very fast. I usually fall in bed when I'm free on weekends. I only move the oven a few times occasionally. This biscuit was made more than three months ago. It's only w... ...

Shrimp balls with mustard fruit

Sweet and sour sirloin

So bared.

Healthy muffin cup

I can't stop eating the meat cake.

Pork floss cake clip. Make cake clip with Qifeng cake. Then put on salad dressing. Finally put in pork floss. That's right. It's that simple. The cake is soft and moist. It's salty and delicious. It's delicious. It can't stop~~~

Honey crispy cake

For the first time, I tried to make this cake. The material is simple, easy to make and relatively stable. I don't need to worry about collapse and other problems. It's Crispy on the outside. It's soft inside. It's chewy. It's different from Qif... ...

Thousand layer hand grasping cake

A little flour and a little water can make a delicious hand ripped cake. It's full and hungry after eating. Chinese food is so amazing. Today, I'd like to teach you a little trick. You can make cakes by hand and tear them up. My favorite food is... ...

8 inch steamed cake

Qifeng steamed cake, want to try to see which is more delicious. Ha ha

Cranberry biscuit

Cranberry biscuit is a classic formula biscuit. The classic flavor must be very good, so it has always been recognized and praised. Let's repeat the classic taste today.

Cartoon lion two color strawberry mango mousse

I added cream cheese to this mousse. I feel it's more mellow. It's especially harmonious with sponge. If you're lazy, you can also make it delicious by using biscuit crumbs and butter as the base. It's a non baked mousse. The material looks a li... ...